BeforeHave I told you how much we like food? Have I told you that sometimes I take pictures of our food? With yesterday's cloudy weather and a box FULL of autumn harvest from my Mom's garden, I couldn't help myself. It's a Butternut Squash Apple Soup, but we also added a pear, cinnamon and a little cayenne pepper. It was delicioso. (click here for recipe)
After
1 comment:
Um, yum. I think you should quit your jobs there, move up here and become my personal chef. The pay isn't great but the benefits will far outweigh it all.
ungsid
Ungsid you would rather stay there and be an architect for the rest of your life.
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